Posts Tagged ‘ Production Schedules ’

Jobs Abroad – CHEF COOK, Australia

April 20, 2011

Closing Date: April 29,2011

CHEF COOK, Australia
(Australia – New South Wales)

Responsibilities:

Knowledgeable in Malaysian Chinese Cuisine
Determine how food should be presented, and create decorative food displays.
Determine production schedules necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Coordinate with other workers in the preparation, cooking, garnishing, and presentation of food.
Sanitation practices must be monitored and followed
Order or requisition food and other supplies needed to ensure efficient operation.
Arrange for equipment purchases and repairs.
Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
Meet with sales representatives in order to negotiate prices and order supplies.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.

Requirements:

Candidate must possess at least a Vocational Diploma / Short Course Certificate, any field.
Required skill(s): Malaysian – Chinese Cuisine.
Required language(s): English
IELTS (Bands Score: at least 6 across the four components)
At least 5 year(s) of working experience in the related field is required for this position.
With valid and employment certificates
Applicants must be willing to work in New South Wales,Australia.
5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
20 Full-Time positions available.

For further inquiry, you may call at (+632) 524.0290/(+632) 353.1490 or email at marketing@hapi.com.ph

HUMAN AGGREGATES PHILS. INC.
1106 pearl of the orient tower roxas blvd ermita MANILA 1000.
Tel: (02)5240290 / 3531490

Jobs Abroad – CHEF COOK, Australia

April 8, 2011

Closing Date: April 29,2011

CHEF COOK, Australia
(Australia – New South Wales)

Responsibilities:

Knowledgeable in Malaysian Chinese Cuisine
Determine how food should be presented, and create decorative food displays.
Determine production schedules necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Coordinate with other workers in the preparation, cooking, garnishing, and presentation of food.
Sanitation practices must be monitored and followed
Order or requisition food and other supplies needed to ensure efficient operation.
Arrange for equipment purchases and repairs.
Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
Meet with sales representatives in order to negotiate prices and order supplies.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.

Requirements:

Candidate must possess at least a Vocational Diploma / Short Course Certificate, any field.
Required skill(s): Malaysian – Chinese Cuisine.
Required language(s): English
IELTS (Bands Score: at least 6 across the four components)
At least 5 year(s) of working experience in the related field is required for this position.
With valid and employment certificates
Applicants must be willing to work in New South Wales,Australia.
5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
20 Full-Time positions available.

For further inquiry, you may call at (+632) 524.0290/(+632) 353.1490 or email at marketing@hapi.com.ph

HUMAN AGGREGATES PHILS. INC.
1106 pearl of the orient tower roxas blvd ermita MANILA 1000.
Tel: (02)5240290 / 3531490

Jobs Abroad – CHEF COOK, Australia

March 25, 2011

Closing Date: April 30,2011

CHEF COOK, Australia
(Australia – New South Wales)

Responsibilities:

1. Knowledgeable in Malaysian Chinese Cuisine
2. Determine how food should be presented, and create decorative food displays.
3. Determine production schedules necessary to ensure timely delivery of services.
4. Estimate amounts and costs of required supplies, such as food and ingredients.
5. Inspect supplies, equipment, and work areas to ensure conformance to established standards.
6. Coordinate with other workers in the preparation, cooking, garnishing, and presentation of food.
7. Sanitation practices must be monitored and followed
8. Order or requisition food and other supplies needed to ensure efficient operation.
9. Arrange for equipment purchases and repairs.
10. Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
11. Meet with sales representatives in order to negotiate prices and order supplies.
12. Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
13. Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
14. Check the quality of raw and cooked food products to ensure that standards are met.
15. Check the quantity and quality of received products.

Requirements:

* Candidate must possess at least a Vocational Diploma / Short Course Certificate, any field.
* Required skill(s): Malaysian – Chinese Cuisine.
* Required language(s): English
* IELTS (Bands Score: at least 6 across the four components)
* At least 5 year(s) of working experience in the related field is required for this position.
* With valid and employment certificates
* Applicants must be willing to work in New South Wales,Australia.
* 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
* 20 Full-Time positions available.

For further inquiry, you may call at (+632) 524.0290/(+632) 353.1490 or email at marketing@hapi.com.ph

HUMAN AGGREGATES PHILS. INC.
1106 pearl of the orient tower roxas blvd ermita MANILA 1000.
Tel: (02)5240290 / 3531490

Jobs Abroad – CHEF COOK, Australia

March 20, 2011

Closing Date: April 30,2011

CHEF COOK, Australia
(Australia – New South Wales)

Responsibilities:

Knowledgeable in Malaysian Chinese Cuisine
Determine how food should be presented, and create decorative food displays.
Determine production schedules necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Coordinate with other workers in the preparation, cooking, garnishing, and presentation of food.
Sanitation practices must be monitored and followed
Order or requisition food and other supplies needed to ensure efficient operation.
Arrange for equipment purchases and repairs.
Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
Meet with sales representatives in order to negotiate prices and order supplies.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.

Requirements:

Candidate must possess at least a Vocational Diploma / Short Course Certificate, any field.
Required skill(s): Malaysian – Chinese Cuisine.
Required language(s): English
IELTS (Bands Score: at least 6 across the four components)
At least 5 year(s) of working experience in the related field is required for this position.
With valid and employment certificates
Applicants must be willing to work in New South Wales,Australia.
5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
20 Full-Time positions available.

For further inquiry, you may call at (+632) 524.0290/(+632) 353.1490 or email at marketing@hapi.com.ph

HUMAN AGGREGATES PHILS. INC.
1106 pearl of the orient tower roxas blvd ermita MANILA 1000.
Tel:(02)5240290/3531490

Job in the Philippines – PLANNING SUPERVISOR, Central Luzon

December 16, 2010

Closing Date: January 8, 2011

PLANNING SUPERVISOR
(Central Luzon – Subic Bay Freeport Zone)


Responsibilities:

1. Plans, organizes, and controls the operations and activities of the work unit; prepares and secures approval of the budget in support of such operations and activities.
2. Coordinates with the Sales Departments of foreign affiliates for the purpose of taking orders;  ensures that orders are translated into production schedules by the Planning Associates, provides these schedules to production department, and monitors compliance with production schedules as agreed upon.
3. Receives orders from special clients and prepares the corresponding production schedules to meet their requirements.
4. Checks and reviews prototypes instructions sheet and drawings of new products for the identification of any special process needed for their production.
5. Conducts meeting with related sections and department for any engineering change notice (ECN) that may affect production schedule.
6. Coordinates with related sections  departments on the adoption of remedial action on any production schedule problem encountered.
7. Supervises the undertaking of the monthly finished product inventory.
8. Checks and prepares monthly sales data on the basis of monthly production output, monthly sales output, and remaining products in storage.
9. Finalizes schedules of export shipments.
10. Evaluates forwarders and brokers for pre-qualification purposes; participates in the negotiations for terms and conditions for their engagement; evaluates their performance in company engagements to generate basis for decision to continue or terminate their services for the company
11.  Evaluates new packaging materials to determine their viability for use in export shipments of the company.
12. Coordinates with the customers regarding their requests and complaints related to the shipment of finished products.
13. Supervises and controls planned and intervening activities of subordinate officers and employees concerning the performance of their job functions and completion of task assignments in accordance with prescribed standards, in the process providing motivational approaches and disciplining as needed.

Requirements:

Candidate must possess at least a Bachelor’s College Degree , any field.
At least 1 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in Subic bay free pot zone.
Preferably Supervisor  5 Yrs & Up Experienced Employees specializing in Manufacturing Production Operations or equivalent.
Full-Time positions available.

Sanyo Denki Philippines, Inc.
Company Address: Blk. 1 Subic Techno Park, Argonaut Hiway Boton Area Subic Freeport Zone Olangapo City -
Fax: (047) 252-1733
Industry: Manufacturing / Production

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